Born in Baton Rouge but my family is from Mamou. I love to cook and make smoked meats using old Cajun recipes and techniques. I’ve built 2 walk in smoke houses. I love to learn from the experts. My goal is create a Cajun cookbook.
My son Audie and I caught Rainbow Trout that was stocked in BREC parks.
Picture taken by a Tactacam game camera on 12/8/23.
We have been doing a lot of research on what, when, and how to plant crops that improve herd health. It is a joy to study deer at their feeding habits.
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